ZHU Xuechun, ZHAO Xinran, GONG Wenwei. Modeling and Simulation Study of System Dynamics for Knowledge Co-creation of Service Supply Chain[J]. Operations Research and Management Science, 2023, 32(9): 50-56.
[1] 刘伟华,刘希龙.服务供应链管理(第2版)[M].北京:中国财富出版社,2019. [2] 刘念,简兆权,刘洋.服务供应链整合战略演进与服务创新能力升级[J].科学学研究,2020,38(1):145-157. [3] 曾小燕,周永务,钟远光,等.线上线下多渠道销售的酒店服务供应链契约设计研究[J].南开管理评论,2018,21(2):199-209. [4] 鲁馨蔓,李艳霞,王君,等.云服务供应链技术创新与动态定价的微分博弈分析[J].运筹与管理,2020,29(6):49-57. [5] TSENG M L, LIM M K, WONG W P, et al. A framework for evaluating the performance of sustainable service supply chain management under uncertainty[J]. International Journal of Production Economics, 2018, 195(1): 359-372. [6] 范钧,林东圣.社区支持、知识心理所有权与外向型知识共创[J].科研管理,2020,41(7):1-10. [7] KARPOUZOGLOU T, ZULKAFLI Z, GRAINGER S, et al. Environmental virtual observatories (EVOs): Prospects for knowledge co-creation and resilience in the information age[J]. Current Opinion in Environmental Sustainability, 2016, 18(18): 40-48. [8] 蒋海萍,许皓,叶岚.多主体参与和产品创新绩效: 知识共创的复合中介机制[J].科学学与科学技术管理,2020,41(7):22-37. [9] MOHAGHAR A, JAFARNEJAD A, MIRKAZEMI M, et al. A framework to evaluate customer knowledge co-creation capacity for new product development[J]. African Journal of Business Management, 2012, 6(21): 6401-6414. [10] 张培,杨迎.服务创新中多主体参与的知识共创:一个整合的分析框架[J].图书馆工作与研究,2017(7):34-40. [11] 方刚,谈佳馨.互联网环境下产学研协同创新的知识增值研究[J].科学学研究,2020,38(7):1325-1337.